Genetic Modification ( Gm ) - 1619 Words

Genetic modification (GM) is the use of modern biotechnology techniques to change the genes of an organism such as plants or animals. No one is permitted to deal with a genetically modified organism (GMO) in Australia unless the Australian Gene Technology Regulator has determined that the GMO is safe to human health and the surrounding environment. As the world’s population continues to increase and is expected to double within the next few years, the world’s demand for food and fibre has increased drastically. GM foods and fibres seem to be the only means for a solution to provide for the high demand in which we now face. (Agric.wa.gov.au, 2014) Many foods in Australia contain GMO’s including Cereals, non-organic dairy products, papayas, bread, rice, potatoes, corn and many more. Genetic modification of foods and fibres includes inserting genes from one organism into another. The purpose of this is to modify the genetic code in animals and plants to make them resistant to pests or farming techniques such as being soaked with chemicals that would normally kill them or even just to make the plants and animals more productive. (Leigh Erin Connealy, 2013) If an organism is genetically modified it can be breed or crossed with another organism whether it’s GM or non-GM. Reproduction techniques such as cloning which is done through asexual reproduction or selective breeding and hybrids can be used to breed the genetic modification from the parents into the offspring eitherShow MoreRelatedGenetic Modification ( Gm )1501 Words   |  7 PagesIntroduction Genetic modification (GM) is the use of modern biotechnology techniques to change the genes of an organism such as plants or animals. No one is permitted to deal with a genetically modified organism (GMO) in Australia unless the Australian Gene Technology Regulator has determined that the GMO is safe to human health and the surrounding environment. As the world’s population continues to increase and is expected to double within the next few years, the world’s demand for food and fibreRead MoreIndividuals Educated in Biology or Who Are Health Conscious Are Opposed to the Genetic Modification of Foods1324 Words   |  6 PagesGenetically modified foods are food products that have had their genetic make-up altered or changed using various genetic engineering techniques. This includes inserting foreign DNA in to an organism in order to introduce favourable traits or enhancing, altering or removing existing features of organisms. These are techniques that do not occur natur ally in the environment and therefore GM is capable of creating the â€Å"ideal† organism. GM is used for various reasons but is usually advantageous to someone;Read MoreThe Biological And Physiological Mechanisms Of Action, Regulation Of Gene Expression, And Safety Of The Gene1277 Words   |  6 Pages　　Transgenic or Genetically Modified (GM) crops are plants used in agriculture that have been genetically modified using recombinant DNA technology. The aim for GM plants/crops is to express a gene or a trait that is not found in the species of the plant. The scientist that modify the plants insert a foreign gene into the plant’s original DNA. As a result to the modification, the plant receives characteristics within the genetic code. Most, GM plants become resistant to pesticides, however thereRead MoreThe Health Impacts Of Eating Foods1108 Words   |  5 Pagespossessed the tools for crafting a better world. Where love, compassion, altruism and justice have failed, genetic manipulation will not succeed. Gina Maranto, Quest for Perfection. Genetic modification (GM) uses the method of genetic engineering, to manually add new DNA to an organism. With genetic modification one or more new traits are added to the organism that is not present. This modification is either advantageous to the producer or consumer. Food is genetically modified to give or take specificRead MoreThe Effects Of Genetic Modification On The Environment And The Human Race1475 Words   |  6 PagesAlthough many oppose the genetic modification of crops, genetic modification also poses an opportunity to lower the price of crops and increase production, which could help solve world hunger. While it may seem like negative effects would be outweighed by the possibility of solving world hunger, an important issue, the conceivably detrimental effects on the health of the environment and the human race would outweigh the humanitarian goal of stopping world hunger. Genetic modification of crops is not theRead MoreMaize : A Crop From Central America1272 Words   |  6 Pagesinto Asia and Africa, where it remains a staple food for 50% of low income households (IITA 2009). Maize was first genetically modified in Canada in 1997, and was approved for use in Europe in the same year, and growing of GM Maize began in Spain in 1997 (GMO 2016). In 1997, as GM Maize was first produced, the European Union introduced mandatory laws on the labelling of all genetically modified products (Shireen, 2013). As genetically modified crops began to grow, the market experienced losses as concernsRead MoreThe Harm of Genetically Modified Organisms Essay1030 Words   |  5 PagesThe Harm of Genetically Modified Organisms Genetic Modification is when the genetic make-up of a living organism is altered (1). This can be done by changing an existing section of DNA or by inserting a new gene (4). Genetic Modification began in the late 1970’s (6). It can be used between different species for example from a plant to a human or an animal to a human. It is often used to enhance the flavour of foods as well as to improve the size and quantity of foodsRead MoreGenetically Modified Crops Are A Hazard Of Human Health1477 Words   |  6 Pageshealth, while others see the advantages of GM farming. There is a great amount of hesitation when people hear the terms â€Å"antibiotic resistance† and â€Å"contamination† when it involves their food. These terms are taken out of context and without a proper understanding of their role in plant genetics, can create fallacies. Genetically modified crops are in fact a negligible risk when it comes to human health. Biotechnology, transgenic crops, and genetic modification are words and phrases being thrown aroundRead MoreGenetically Modified Food ( Gm Food ) Essay1464 Words   |  6 Pagesone of the major problem faced by the present world. Genetically modified food (GM Food) is the solution offered by our scientific community to cope with this problem.The food produced on a massive scale, by direct or indirect involvement of genetically manipulated organisms is called genetically modified food. Advancement of Biotechnology resulted in a novel method of artificial genetic manipulation called Genetic engineering. It is primarily based on recombinant DNA technology. It is this technologyRead MoreGenetically And Genetically Modified Organisms1447 Words   |  6 Pagesbegun to come under public scrutiny. Out of these issues, none are more controversial than the use of GMOs, or Genetically Modified Organisms. Since its first use in 1973, genetic modification has been applied to almost every crop imaginable. Countless fields of beans, rice, and corn have become subject to genetic modification as more and more farmers begin to realize the benefits of growing â€Å"super† plants. With so little drawbacks and so many advantages, it is easy to see why GMOs are as widespread